Tuesday, September 5, 2017

Terri's Tuesday Tip of the Week - Septmeber 5th


I’ll stake everything on chocolate. – Milton Snavely Hershey

I started with ambition and intention of making the best chocolate that money or skill could make, regardless of the cost of manufacture. – Milton Snavely Hershey

My best advice to you is - when you tackle a job stick to it until you have mastered it. - Milton Snavely Hershey

My success is the result of not being satisfied with mediocrity, and in making the most of my opportunities. - Milton Snavely Hershey

CHOCOLATE is the most amazing thing ever put on this earth in my opinion and to think Hershey’s chocolate was almost never created! 

Over Labor Day weekend, I traveled to Hershey, Pennsylvania (and a few other places that provided some great stories!) and visited Hershey’s Chocolate World to learn how they make chocolate.  When I started the tour, there was a sign that read:

A Tale of

Determination

Delicious Chocolate

and

Lasting Goodness.

Milton Hershey was born in Derry Township, Pennsylvania and had a hard childhood.  At 13, he dropped out of school and at 14 he became an apprentice for a master confectioner in Lancaster, Pennsylvania.  Four years later, he borrowed money from his aunt and set up a candy shop in Philadelphia.  He had no success at his candy shop so he closed the business and reunited with his father in Denver.  While there, he worked as a confectioner and discovered caramel and how they used fresh milk to make it.  With an entrepreneur spirit, he decided to try his hand at his own business again in Chicago and New York.  Both businesses failed.  Determined he could own a successful candy company, he returned to Lancaster, Pennsylvania and started the Lancaster Caramel Company.  Soon he was shipping caramel candy all over the United States.   

In 1893, he was at the World’s Columbian Exposition in Chicago when he became intrigued with the art of making chocolate and a few years later he opened the Hershey Chocolate Company.  With his new fascination with chocolate, he became determined to create a formula that would allow him to batch produce and bulk distribute milk chocolate candy.

He sold the Lancaster Caramel Company in 1900 and in a few years his expectations for his chocolate venture had far exceeded anything he thought.  In 1907, he created the Hershey Kiss and in 1924 the foil wrapper was added.

CHALLENGE:  If not for the failure of 3 candy companies owned by Milton Hershey, we would not have the Hershey Kiss.  During the hard times of life when you are confused and frustrated, eat a Hershey Kiss and remember the determination and resolve Milton Hershey went through for you to enjoy the sweat, amazing pleasure!



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